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[,melttn'məubreɪ,paɪ]
общая лексика
пирог "Мелтон-Моубрей" (со свининой и анчоусным соусом)
первоначально выпекался в г. Мелтон-Моубрей, графство Лестершир
общая лексика
пирог со свининой
A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.